There are two essential sorts of tequila – 100 percent blue agave tequila and mixto. The 100 percent blue agave tequilas are refined totally from the matured juice of the agave. 100 percent agave tequilas are expected to be refined and packaged in Mexico. In the event that your container of Tequila is not obviously set apart as 100 percent blue agave, the tequila is mixto and may have been refined from just 60% agave juice with different sugars. Tequila arranged from just agave sugars are made in Mexico, and are stamped Hecho en México made in Mexico. Tequila is matured in wooden barrels that are generally produced using oak. As tequila is matured, it becomes smoother, with a woody taste and brilliant variety. Maturing may mask the agave flavor and not many kinds of tequila are matured longer than three to four years. It likewise shows which organization made or packaged the tequila.
There are general classifications of tequila
- Blanco Blanco or Silver
Blanco tequila is 100 percent agave tequila that is not matured or treated with added substances. This is the conventional tequila that is clear and straightforward and straight from the still. Blanco – likewise alluded to as white or silver tequila – should be packaged straightforwardly after the refining system. This sort of Tequila mexicano has aroma and kind of the blue agave. It is major areas of strength for normally is customarily delighted in a caballito or shot glass.
- Oro or Gold
Gold tequila will be tequila that acquires its variety by maturing in oaks barrels assuming it is 100 percent agave. There is additionally gold or Oro tequila that is mellowed by adding varieties and flavorings like caramel. This tequila is generally usually utilized for making Margaritas.
- Reposado or Rested
This is Blanco tequila that has been refreshed in white oak barrels or tanks called pipones for something like two months and as long as a year. The maturing on oak gives Reposado a smooth taste, charming bouquet, and a pale tone. Reposado tequila keeps up with the kind of the blue agave and is milder to the sense of taste. The interest for Reposado tequilas has filled extraordinarily over the most recent quite a long while. The costs have expanded too.
- Añejo or Aged
This is 100 percent agave, matured tequila that has been stored in oak something like one year. It is fundamentally Blanco tequila that has been matured. This tequila is golden in variety and gets its tone and flavor from the oak barrels in which it is matured. Añejo tequila has an unmistakable taste that is gotten from the oak.
- Reserva
Albeit not a classification in itself, it is an extraordinary Añejo that specific distillers save in oak containers for as long as 8 years. Reserva is probably the most sought after tequila in the market as a result of its smooth and complex taste. These tequilas are likewise among the absolute generally costly accessible.